Combination pasta machine model p55r
The machine is composed of:
- double hopper extruder for the continuous processing of the dough and the production of short, long extruded pasta and sheet for lasagna
- double sheet ravioli machine with interchangeable moulds
Our P55R is able to process any type of flour and semolina, even for special pasta; it has the following characteristics:
- framework completely made of stainless steel
- double kneading hopper (the back one can be overturned) for continuous production
- electronic pasta cutter with product length adjustment
- fan for pasta pre-drying
- refrigeration unit for cooling the extrusion head
- electrical panels, control panel and safety switches according to current regulations
- see available pasta shapes at www.allpastashapes.com
- see available ravioli shapes at www.raviolishapes.com
Hourly production:
Kgs. 40 (pasta) – Kgs. 50 (sheet) – Kgs. 60 (ravioli)
Overall dimension:
mm. 1150 x 1250 x 1500 (h)
Weight:
3oo Kg.
Installed power:
3kW